Aaloo tikki are delicious Indian croquettes made with mashed potatoes seasoned with garam masala, chili, cilantro, and ginger. They are fried until golden and served with sauce and fresh cilantro. An authentic explosion of flavors.
Boiled potatoes are mixed with intense flavors such as garam masala and ginger.
Then, they are shaped into flattened circles and coated in chickpea flour.
When fried in hot oil, the aaloo tikki turn a golden and crispy color.
When serving, it is recommended to accompany them with sauce and fresh cilantro.
Aaloo Tikki
Ingredients
4 potatoes
1 teaspoon of garam masala
1 teaspoon of chili powder
1 tablespoon of grated ginger
2 tablespoons of chopped cilantro
2 tablespoons of cumin
1 tablespoon of salt
100 grams of chickpea flour
100 milliliters of oil
Preparation
Step 1 : First, the potatoes are cooked until boiling, then cooled, peeled, and grated.
Step 2 : Next, they are placed in a bowl and mixed with garam masala, chili, cilantro, ginger, and salt.
Step 3 : All ingredients are mixed until a homogeneous dough is obtained.
Step 4 : Then, the mixture is shaped into flattened circles like discs and set aside.
Step 5 : Next, chickpea flour is mixed with water to achieve a thick consistency.
Step 6 : Oil is heated in a skillet, and the aaloo tikki discs are dipped in chickpea flour mixture, then fried in hot oil until golden.
Step 7 : Finally, the aaloo tikki are placed on paper towels to remove excess oil, and served with the preferred sauce and chopped cilantro.
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