Bombay potatoes are a flavorful and spicy Hindu dish. The potatoes are cooked with a mixture of tomato, ginger, cilantro, and spices, creating an exotic and delicious accompaniment, perfect for any occasion. A feast of flavors in every bite. Truly a culinary delight.
To prepare Bombay potatoes, intense flavors like ginger, cilantro, garlic, and tomato are combined in a delicious mixture.
Then, the potatoes are boiled in water and sautéed with onion, chilies, spices, and an explosion of exotic flavors.
The final result is a fragrant, flavorful dish that will surely satisfy the most demanding palates.
Bombay Potato
Ingredients
1 tablespoon of Grated ginger
2 Garlic cloves
6 Tomatoes
1 kilogram of Potatoes
3 tablespoons of Oil
1 Onion
2 Green chilies
1 teaspoon of Black mustard seeds
2 tablespoons of Ground coriander
1 teaspoon of Turmeric
1 teaspoon of Ground cumin
2 teaspoons of Garam masala
1 tablespoon of Ground coriander
Preparation
Step 1 : First, combine the ginger, cilantro, garlic, and chopped, seedless tomatoes in a processor, blend for a few seconds, and set aside.
Step 2 : Next, boil the potatoes in water for 10 minutes, remove, drain, and set aside.
Step 3 : Then, in a skillet with hot oil over medium heat, add the onions, salt, and cook for 15 minutes.
Step 4 : Subsequently, add the chilies, mustard seeds, ground cilantro, turmeric, cumin, and garam masala, and cook for another 2 minutes.
Step 5 : Then, pour the tomato mixture into the skillet and cook on low heat.
Step 6 : Add the potatoes and the remaining tomatoes, season with salt and pepper, and cook for an additional 5 or 6 minutes.
Step 7 : Finally, serve the dish sprinkled with chopped cilantro on top.
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