The Kathi Roll is a wrap of marinated chicken with spices and vegetables wrapped in flaky bread, characteristic of Indian street food. It is a delicious option to enjoy at any time of the day, thanks to its simple preparation and exquisite flavor. A perfect combination of flavors and textures.
In a delicious Kathi Roll, marinated chicken with exotic spices is combined and left to rest for hours to delight the palate with its unique flavor.
The freshness of aromatic herbs and the crunchy texture of the flaky dough come together to create an unparalleled culinary experience.
Each bite reveals a perfect balance between intense and refreshing flavors, taking those who taste it on an unforgettable culinary journey.
Kathi Roll
Ingredients
15 grams of Fresh grated ginger
4 Garlic cloves
5 teaspoons of Lemon juice
2 teaspoons of Ground cumin
2 tablespoons of Oil
1 teaspoon of Chili powder
1 teaspoon of Garam masala
1 tablespoon of Salt
1 teaspoon of Ground black pepper
400 grams of Chicken breasts
1 Puff pastry sheet
100 grams of Flour
2 Eggs
1 Onion
1 Tomato
60 grams of Chopped fresh cilantro
10 grams of Fresh mint leaves
25 grams of Pistachio
1 tablespoon of Salt
1 Green chili
Preparation
Step 1 : In a bowl, combine the grated ginger, finely chopped garlic, garam masala, cumin, black pepper, salt, lemon juice, oil, and water.
Step 2 : Set this mixture aside.
Step 3 : Remove the skin from the chicken and cut into cubes, then add to the bowl with the marinade mixture and let it marinate in the refrigerator for at least 2 hours; leaving it overnight is recommended if possible.
Step 4 : Cut the tomato into thick slices and the onion into rings, and set aside.
Step 5 : Beat the eggs and set aside.
Step 6 : Cut the puff pastry into circles of about 10 or 12 cm, dust both sides with a little flour, and stretch to enlarge the circles.
Step 7 : Once prepared, heat oil in a skillet and cook the pastry circles until golden on both sides.
Step 8 : Pour the beaten eggs over the dough with a spoon, cook on both sides, then remove from the skillet and set aside on a plate.
Step 9 : In a blender, mix the fresh cilantro, lemon juice, mint leaves, pistachios, salt, and chili until smooth.
Step 10 : In a pan with oil, sauté the marinated chicken cubes until cooked, then remove from the pan.
Step 11 : To assemble the rolls, place a spoonful of the chicken mixture and herb chutney in the center of a dough circle, add a little tomato and onion, roll up, and serve.
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