Kebab Kakori are a delicacy from Indian cuisine, featuring seasoned lamb meat and grilled or oven-cooked to highlight their flavors. A preparation that requires time and care, but undoubtedly worth it for its delicious final result.
To enjoy the exquisite preparation of Kebab Kakori, patience and dedication are needed at every step.
The flavors intertwine harmoniously, creating a unique culinary experience.
When tasting these kebabs, your senses will come alive, transporting you to distant lands with each bite.
Kebab Kakori
Ingredients
2 cups of minced lamb meat
2 tablespoons of chopped papaya
2 cups of onion in slices
1 egg
100 grams of toasted chickpea flour
2 tablespoons of chopped cilantro leaves
1 tablespoon of garlic paste
1 tablespoon of ginger grated
2 chopped green chilies
1 teaspoon of ground black pepper
1 black cardamom
1 mace leaf
1 teaspoon of cumin seeds
1 teaspoon of ground nutmeg
2 teaspoons of ground cinnamon
4 garlic cloves
2 tablespoons of salt
1 teaspoon of chaat masala
1 tablespoon of oil
Preparation
Step 1 : To prepare the kebabs, start by peeling the onion and slicing it.
Step 2 : Then, cook the onion in a hot skillet with oil until it turns golden.
Step 3 : All ingredients, except for the oil, egg, and chickpea flour, are placed in a glass bowl and mixed.
Step 4 : Let the mixture rest for 4 or 5 hours, then process it until obtaining a smooth-textured paste.
Step 5 : Next, add the egg and chickpea flour, knead well, and cover the mixture with plastic wrap, refrigerating it for an hour.
Step 6 : After resting, remove the mixture from the fridge and proceed to assemble the kebabs on skewers.
Step 7 : Then, preheat the oven and cook the kebabs for 20 minutes, or grill them if preferred.
Step 8 : Once the kebabs are golden, remove excess oil and cook for an additional two minutes in the oven or on the grill.
Step 9 : Finally, sprinkle with chaat masala and serve with green chutney, lemon slices, and onion rings.
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