Naan is a traditional Indian flatbread, perfect to accompany sauces, breakfasts, or meals. To prepare it, combine yogurt, yeast, flour, salt, and oil; knead, let it rest, shape into circles, and cook in a skillet. Finish with a touch of melted butter for an exquisite shine and flavor. Delight yourself with this yogurt pancake.
To prepare Naan, you need to mix flour, yeast, yogurt, salt, and oil until you get a smooth dough.
After letting the dough rest, divide it into equal portions and stretch into circles.
Cook on a hot skillet, browning both sides until cooked and golden.
Finally, add melted butter to enhance its flavor and shine.
Enjoy freshly made Naan at your table.
Naan
Ingredients
1 teaspoon of salt
50 milliliters of oil
200 milliliters of water
50 grams of melted butter
400 grams of flour
8 grams of yeast
130 grams of yogurt
Preparation
Step 1 : To prepare these delicious yogurt pancakes, start by mixing yogurt, yeast, 2 cups of flour, salt, and oil in a bowl.
Step 2 : Then, mix all ingredients until a smooth, homogeneous dough forms.
Step 3 : Let the dough rest for a few minutes so the flavors meld.
Step 4 : Next, divide the dough into equal portions and shape into circles, stretching them to about 5 mm thickness.
Step 5 : Cook each pancake on a hot skillet, browning on both sides until cooked through and golden.
Step 6 : Once ready, brush with a little melted butter to give a shine and delicious flavor.
Step 7 : Now simply serve the yogurt pancakes and enjoy this delicious recipe!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
