The Onion Bhaji is a delicious starter from Indian cuisine, where thin strips of onion are mixed with a batter made of chickpea flour, egg, yogurt, spices, and lemon, then deep-fried until crispy and golden. A combination of flavors and textures that makes it a perfect option to share.
The onions are transformed into rings and strips, then mixed with a combination of egg, yogurt, spices, and lemon juice.
The chickpea flour gives them a crispy texture when fried in hot oil.
Once golden, they are served with a smile at the table.
Onion Bhaji
Ingredients
1 Onion
1 Egg
100 grams of Yogurt
1 teaspoon of Ground chili
1 teaspoon of Salt
1 tablespoon of Curry powder
1 tablespoon of Lemon juice
100 grams of Chickpea flour
100 milliliters of Oil
Preparation
Step 1 : Peel the onion and cut it into rings, then into equal-sized strips.
Step 2 : In a bowl, mix the egg with yogurt, ground chili, salt, curry powder, and lemon juice, well incorporating the ingredients.
Step 3 : Add the chickpea flour and continue mixing until a pasty consistency is achieved.
Step 4 : Incorporate the onion strips into the batter, ensuring they are well coated.
Step 5 : Heat oil in a skillet and fry the onion mixture until golden.
Step 6 : Once done, place on absorbent paper and serve.
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