Paneer cheese, also known as Indian cheese, is a fundamental ingredient in Indian cuisine. Its homemade preparation is simple: boil the milk, add lemon juice, curdle, strain, squeeze, and press. Ready to enjoy in your favorite dishes.
Paneer cheese, originating from India, is obtained from boiled milk and citric acid.
Once curdled, the whey is removed and the mixture is stirred constantly.
After straining and pressing the cheese, it can be cut and used in various recipes.
Paneer Cheese
Ingredients
1 liter of whole milk
1 lemon
Preparation
Step 1 : To prepare fresh cheese, start by boiling the milk in a pot and gradually squeeze the lemon juice once the milk has boiled for the first time.
Step 2 : When the curdling begins, remove the whey, which can be saved for other recipes, and stir the mixture for 5 minutes.
Step 3 : Then, remove the pot from the heat.
Step 4 : Next, strain the mixture with a fine mesh or cloth, rinsing the strainer with water to eliminate any lemon flavor.
Step 5 : Once rinsed, squeeze the cloth well to remove excess water.
Step 6 : Afterward, wrap the cheese in a clean towel or cloth and let it rest by pressing it between two boards or plates for two hours.
Step 7 : Once this time has passed, cut the fresh cheese and it can be served alone, as part of a salad, or as a accompaniment in various preparations.
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