The papadam, a crispy delight from India, is made with dried lentils and is a versatile snack to accompany your dishes. Its preparation is simple: just mix the ingredients, knead, roll out, and dry in the sun or oven. Perfect as an appetizer or side dish. Delicious and vegan.
Papadam is a delicious crispy and light snack, perfect to accompany any main course.
Its versatile flavor makes it an excellent option for the whole family.
Ideal for sharing at gatherings or simply enjoying as a snack at any time of the day.
Papadam
Ingredients
2 cups of urad dal flour
100 milliliters of water
1 teaspoon of salt
1 teaspoon of cumin
1 tablespoon of coconut oil
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
Preparation
Step 1 : To prepare this recipe, all ingredients must be combined, mixing until a firm dough is achieved.
Step 2 : Then, knead until it no longer sticks to the fingers and attains a firmer consistency with a smooth texture.
Step 3 : Next, roll out the dough as thin as possible and cut into circles using a cup or glass.
Step 4 : It is important to let the circles dry in the sun or inside the oven with the heat at the minimum.
Step 5 : Finally, they can be served or stored in jars with a hermetic seal.
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