Poha, also known as aloo poha, is a popular dish in northern India. Prepared with rice, potatoes, onions, and spices, it is a delicious and versatile option for any time of day. With hints of curry, turmeric, and green chili, this dish offers an explosion of flavors that will delight your palate. Perfect for special moments. Enjoy your meal.
In a unique combination of flavors and textures, Poha stands out for its simplicity and charm.
With ingredients that blend harmoniously in the pot, a dish full of aromas and colors is created.
It is ideal for sharing, delighting the palate with every bite.
Poha
Ingredients
1 tablespoon of oil
2 cups of cooked and crushed rice
1 teaspoon of sugar
1 teaspoon of mustard seeds
1 green chili
1 onion
1 potato cut into cubes
100 grams of curry leaves
1 teaspoon of turmeric
4 curry leaves
1 tablespoon of salt
1 tablespoon of chopped cilantro
1 lemon
150 grams of grated coconut
1 teaspoon of asafoetida
Preparation
Step 1 : To prepare this delicious dish, start by boiling the potatoes in water, then drain and set aside.
Step 2 : In a saucepan, heat oil and add the mustard seeds.
Step 3 : Next, add the potatoes and asafoetida, followed by the green chili and chopped onions.
Step 4 : Cook everything for another two or three minutes.
Step 5 : Add the curry leaves, spices, sugar, and mix well in the pan.
Step 6 : Continue cooking for an additional two minutes, until the potatoes are tender.
Step 7 : Then, add salt, turmeric, curry powder, garam masala, chili, and garlic powder, followed by the rice.
Step 8 : Mix well and reduce the heat to a minimum, cooking until heated through.
Step 9 : Finally, serve the dish with a squeeze of lemon and chopped cilantro on top.
Step 10 : An explosion of flavors to enjoy anytime!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
