Raita is a traditional Indian sauce, perfect for accompanying dishes and breads. Made with yogurt, grated cucumber, green chili, sugar, salt, and cilantro, its freshness and flavor make it an ideal choice for appetizers and starters.
When preparing Raita, grate the cucumber, removing excess liquid.
Then, finely chop the green chili and mix it with yogurt, sugar, and salt.
When serving, sprinkle with fresh cilantro.
Raita ready to enjoy. Delicious and refreshing.
Raita
Ingredients
1 cucumber
1 cup of yogurt
1 green chili
1 teaspoon of sugar
1 teaspoon of chopped cilantro leaves
1 teaspoon of salt
Preparation
Step 1 : The first step is to wash and grate the cucumber, making sure to drain it to remove all excess liquid.
Step 2 : Next, remove the seeds from the green chili and chop it finely.
Step 3 : In a bowl, mix the yogurt with the cucumber, chili, sugar, and salt, stirring until the ingredients are fully combined.
Step 4 : Finally, serve the mixture and sprinkle with chopped fresh cilantro on top.
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