The Rava Upma, a traditional dish from India, combines toasted semolina with spices and nuts to create a burst of flavors. Its preparation is simple, making it perfect to explore the culinary richness of this fascinating country. A delicious treat you shouldn't miss.
The Rava Upma is a traditional recipe that combines semolina with spices and vegetables, creating a comforting and flavorful dish.
Ideal to enjoy for breakfast or as a light dinner option.
A smooth and fragrant texture that will surely win everyone's palates.
Rava Upma
Ingredients
2 cups of semolina
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
4 tablespoons of vegetable broth
3 tablespoons of cashews
4 curry leaves
2 chopped onions
4 cups of water
Preparation
Step 1 : The preparation begins by toasting the semolina in a skillet, then letting it cool and setting it aside.
Step 2 : In a skillet with oil, add the broth, mustard seeds, and cumin, cooking for 2 or 3 minutes.
Step 3 : Add the onions and curry leaves, then pour in the water and bring to a boil before reducing the heat.
Step 4 : Add the semolina and mix well.
Step 5 : Cover the skillet and cook until the water has been absorbed.
Step 6 : Remove from heat, let cool slightly, and serve.
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