The samosas, traditional Indian empanadas, are irresistible triangles filled with meat or vegetables. Their preparation requires patience and seasoning, combining spices with fresh ingredients for an authentic and exquisite flavor. A delight that wins over palates worldwide.
To prepare the samosas, flavors and textures are combined in a single bite.
Ingredients like onions, carrots, asparagus, and potatoes are harmoniously mixed with traditional spices.
The result is an exquisite dish that will captivate everyone at first taste.
Samosas
Ingredients
1 onion
2 carrots
2 potatoes
8 asparagus
1 teaspoon of garam masala
1 teaspoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of fresh grated ginger
1 tablespoon of salt
1 teaspoon of pepper
1 cup of vegetable broth
50 milliliters of olive oil
8 phyllo dough sheets
Preparation
Step 1 : To prepare the samosas, peel and chop the onions and carrots.
Step 2 : In a pot, heat the olive oil and cook the onions and carrots until tender.
Step 3 : Then, wash and cut the asparagus into equal parts, peel and cube the potatoes, and add them to the pot.
Step 4 : Cook for a few minutes and add the spices, making sure to mix all ingredients well.
Step 5 : Next, add the broth and cook over medium heat with the pot covered for 15 to 20 minutes, or until the potatoes are cooked.
Step 6 : Once the filling is ready, remove from heat and let it cool.
Step 7 : Cut the phyllo dough sheets into triangles, place the filling in the center of each, and seal to form the samosas.
Step 8 : Finally, brush the samosas with olive oil, place them on an oiled baking sheet, and bake in a preheated oven at 200°C for 15 to 20 minutes, or until golden.
Step 9 : Remove from the oven and serve.
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