The Cardamom Lassi combines the creaminess of yogurt with the exotic flavor of cardamom and a sophisticated touch of saffron. A refreshing and fragrant beverage to enjoy anytime during the day. Ideal for beating the heat with a touch of freshness and flavor. A delight for the palate.
The Cardamom Lassi is a refreshing and exotic drink that blends the smoothness of milk with the enveloping aroma of this spice.
The mixture of pistachios and almonds adds a crunchy touch that contrasts with the creaminess of the yogurt, creating a delicious experience for the palate.
With a touch of rose water, this drink becomes an invitation to enjoy a moment of calm and unique flavors.
Cardamom Lassi
Ingredients
1 cup of yogurt
1 teaspoon of saffron strands
1 tablespoon of ground cardamom
1 tablespoon of rose water
100 grams of sugar
2 tablespoons of chopped pistachios
2 tablespoons of chopped almonds
1 cup of milk
1 cup of ice cubes
Preparation
Step 1 : In a saucepan, heat half of the milk and add the saffron and cardamom.
Step 2 : Once done, stir the mixture and turn off the heat.
Step 3 : In another bowl, mix the chopped pistachios and almonds, reserving them for later.
Step 4 : Place the milk with the spices in a blender and add the rest of the milk, sugar, and yogurt.
Step 5 : Blend until the mixture has a creamy consistency.
Step 6 : Add the rose water, ice, and blend again.
Step 7 : Finally, serve the beverage and enjoy it.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
