Masala chai, an iconic infusion from India, has conquered palates around the world. Its mixture of black tea, milk, and spices such as ginger, cardamom, cloves, and cinnamon invites a journey of unique aromas and flavors that comfort the soul. Its careful preparation is key to enjoying this delicious hot beverage.
Preparing Masala Chai begins by crushing ginger, cardamom, and cloves, then adding cinnamon to the water and cooking the mixture.
Black tea and almond milk are added, continuing the cooking process.
Finally, sugar is added to taste, the heat is removed, and the hot drink is served.
Masala chai
Ingredients
1 tablespoon of grated ginger
1 cinnamon stick
1 teaspoon of ground cardamom
8 cloves
1 cup of water
2 tablespoons of Assam black tea
1 cup of almond milk
1 tablespoon of sugar
Preparation
Step 1 : To prepare this beverage, start by thoroughly crushing the ginger along with the cardamom and cloves in a container.
Step 2 : Then, add cinnamon to the water until it nearly boils and cook the mixture over heat for 2 minutes.
Step 3 : Next, add the black tea and almond milk, continuing the cooking for an additional 2 minutes.
Step 4 : To finish, add sugar to taste, stir well, remove from heat, and serve the hot beverage.
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