Sharbat

Sharbat is a refreshing and aromatic drink, traditional in India. Prepared from fruits and herbs, such as pomegranate, it offers a unique flavor and a vibrant sensory experience, perfect for enjoying during hot seasons. Encourage yourself to try this delicious homemade beverage.

The preparation of Sharbat requires sugar and water in a pot over medium heat, where the sugar dissolves and it is brought to a boil.

Then, the pomegranate juice is mixed with the cooled syrup and stored in the refrigerator.

After two hours, the refreshing Sharbat is ready to be enjoyed in glasses with ice.

Sharbat

Drinks
1 hour
6 Servings
Hindu
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Ingredients

Sharbat

1 liter of Water

1 cup of Sugar

4 Pomegranates

Preparation

Step 1 : In a pot over medium heat, place the sugar and water, stirring until the sugar dissolves and the water boils.

Step 2 : Then, remove from heat and let it cool.

Step 3 : Squeeze the juice from the four pomegranates and mix it with the syrup, stirring the mixture well.

Step 4 : Let the mixture chill in the refrigerator for two hours.

Step 5 : Finally, serve in glasses with ice.

Preparation (simple version)

Step 1 : Dissolve the sugar in water and bring to a boil to prepare a syrup, then let it cool. Sharbat - Preparation - Step 1
Step 2 : Extract the juice from the pomegranates and mix it with the syrup. Sharbat - Preparation - Step 2
Step 3 : Refrigerate the mixture for two hours until it is well chilled. Sharbat - Preparation - Step 3
Step 4 : Serve in glasses with ice and enjoy. Sharbat - Preparation - Step 4

Rating of the recipe

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