Walnut milk is an ideal option for those following a vegan diet. By soaking and blending the nuts with water, dates, vanilla essence, and salt, you get a nutritious and delicious beverage, perfect for any time of day. A healthy and easy-to-prepare alternative.
Walnut milk is a tasty and nutritious alternative for those seeking plant-based options.
It is very simple to prepare, and its smooth flavor makes it perfect to accompany cereals or enjoy on its own.
It is recommended to consume it fresh, within four days of its preparation.
Walnut Milk
Ingredients
1 cup of walnuts
6 cups of water
1 date
1 teaspoon of vanilla essence
1 teaspoon of salt
Preparation
Step 1 : The walnuts were soaked in 3 cups of water for 4 hours.
Step 2 : Then they were drained and blended with another 3 cups of water.
Step 3 : The date (without the pit), vanilla essence, and salt were added, blending for an additional minute.
Step 4 : The mixture was filtered through a cloth until a residue-free liquid was obtained.
Step 5 : It was stored in the refrigerator and recommended to be consumed within 4 days of preparation.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
