The Aloo Chaat, a delicious Indian-origin dish of fried potatoes, quick to prepare and full of flavor. Perfect to enjoy at any time of the day. A combination of flavors worth trying.
The potatoes are cut into pieces and fried until golden.
The tomato and onions are mixed with the fried potatoes.
The mixture is seasoned with garam masala.
Lemon juice is squeezed over and decorated with chopped cilantro.
Aloo Chaat
Ingredients
3 potatoes
1 tomato
1 onion
1 tablespoon of garam masala
2 teaspoons of lemon juice
1 teaspoon of chopped cilantro
1 cup of oil
Preparation
Step 1 : Peel the potatoes and cut into pieces.
Step 2 : Fry in hot oil until golden.
Step 3 : Then, place on absorbent paper to remove excess oil.
Step 4 : Meanwhile, cut the tomato into cubes and peel and slice the onions into strips.
Step 5 : Mix with the fried potatoes.
Step 6 : Season the mixture and add garam masala for flavor.
Step 7 : Finally, squeeze lemon juice over the preparation and mix everything together.
Step 8 : Serve the dish with chopped cilantro on top for decoration.
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