Prepare a traditional Andhra-style fried chicken with caramelized onions, classic Indian spices, and green chili. Marinate it with garlic, ginger, turmeric, cumin, coriander, lime, and salt, then cook everything together for an explosion of spicy and intense flavors.
The secret of the Andhra chicken fry lies in the combination of spices and the marinade that enhances the flavor of the chicken.
The mix of ingredients creates an explosion of flavors in each bite.
This dish is a must on the table for those who enjoy exotic and traditional cuisine.
Once tasted, you won't be able to resist making this recipe over and over again.
Andhra Chicken Fry
Ingredients
1 kilogram of chicken pieces
1 tablespoon of chopped garlic
1 tablespoon of grated ginger
1 teaspoon of ground chili
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 lime
1 tablespoon of salt
2 chopped onions
2 dried red chilies
4 green chilies
4 fresh curry leaves
3 garlic cloves
2 cardamoms
1 tablespoon of cinnamon
1 teaspoon of garam masala
Preparation
Step 1 : To prepare this delicious dish, start by mixing one tablespoon of chopped garlic and one tablespoon of grated ginger, turmeric, ground chili, cumin, coriander powder, lime juice, and salt.
Step 2 : Then, marinate the chicken in the mixture above for two hours in the refrigerator.
Step 3 : Once the chicken has absorbed all the flavors of the marinade, cook it in a skillet until sealed.
Step 4 : In another skillet, heat oil and sauté the spices along with dried green chili, red chili, and curry leaves for two minutes.
Step 5 : Next, add the chicken to the spices along with a little water, and cook for another 5 minutes.
Step 6 : To finish, add the onion, garam masala, and more curry leaves, mix everything well, and cook until the chicken is ready.
Step 7 : Once ready, serve this exquisite dish with rice and enjoy all the flavors and aromas that characterize it!
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