Buknu is a vibrant and aromatic spice blend, essential in Indian cuisine. Its preparation is simple—toast the spices until they release their aroma, then store them in jars to enjoy surprising flavors in your favorite dishes.
The Buknu spice mix is the perfect combination of spices that adds a unique touch to any dish.
Its intense aroma and flavor will delight all diners.
Once prepared, it will be the secret ingredient that leaves everyone amazed.
Enjoy this exquisite blend in your preparations.
Buknu
Ingredients
1 tablespoon of amchoor
1 teaspoon of salt
1 tablespoon of turmeric powder
1 teaspoon of oil
1 teaspoon of cumin
1 teaspoon of asafoetida
1 teaspoon of black cumin
1 teaspoon of black cardamom
Preparation
Step 1 : To prepare the spice blend, combine all the spices in a container.
Step 2 : Then, cook the spices in a hot skillet, sautéing them for about 30 seconds or until they start to release aromas.
Step 3 : Finally, you can use it immediately in your dishes, or store the mixture in airtight jars for up to 6 months.
Step 4 : Enjoy these delicious spices in your meals!
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