Chicken 65 is a spicy fried chicken dish with garlic and chili, originating from southern India. The blend of spices and yogurt give it a unique flavor, while frying makes it crispy on the outside and tender on the inside. Perfect to enjoy with rice or naan bread.
The chicken is marinated in a spice mixture and fried until golden.
Currant leaves are used to add flavor and garnish.
Chicken 65 is a delicious and spicy dish served with lemon slices.
Chicken 65
Ingredients
250 grams of boneless chicken
1 egg white
2 tablespoons of cornstarch
1 tablespoon of rice flour
1 cup of oil for frying
1 teaspoon of chopped garlic
1 teaspoon of grated ginger
2 teaspoons of ground chili
1 tablespoon of yogurt
1 teaspoon of pepper
1 teaspoon of turmeric
3 curry leaves
1 teaspoon of salt
1 teaspoon of cumin
2 green chilies sliced into strips
1 teaspoon of sugar
2 chopped garlic
1 teaspoon of salt
2 tablespoons of vinegar
Preparation
Step 1 : Vinegar is mixed with chopped garlic, ginger, one teaspoon of ground chili, salt, turmeric, pepper, and 2 chopped curry leaves.
Step 2 : This mixture is set aside.
Step 3 : Then, the chicken is added to the previous mixture and marinated for about half an hour.
Step 4 : Subsequently, a little flour is sprinkled over the marinade and egg white is added, mixing well.
Step 5 : The yogurt is beaten and set aside.
Step 6 : In a pan, heat oil to fry the chicken until golden, then place on absorbent paper.
Step 7 : Fry the curry leaves and set aside for garnish.
Step 8 : In the same pan, heat a tablespoon of oil and add cumin, chopped garlic, curry leaves, and green chilies.
Step 9 : Additionally, incorporate more garlic, ground chili, sugar, yogurt, and salt, stirring constantly.
Step 10 : When the mixture thickens, add the fried chicken and cook for 5 minutes over medium heat.
Step 11 : To serve, garnish with lemon slices and curry leaves.
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