The chicken curry with coconut milk is an exotic and aromatic dish that blends intense flavors of India. A delight that will transport you to distant lands with every bite.
To prepare the delicious Chicken Curry with Coconut Milk, first sear the chicken breasts in coconut oil in a skillet.
Then, cook the onion and garlic with curry and tomato puree until tender.
Return the chicken to the skillet and mix with the creamy coconut milk sauce.
Ready to enjoy with family.
Chicken Curry with Coconut Milk
Ingredients
4 chicken breasts
2 onions
3 garlic cloves
200 grams of tomato puree
2 tablespoons of curry
1 cup of coconut milk
1 tablespoon of chopped cilantro
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of coconut oil
Preparation
Step 1 : In a skillet, heat coconut oil and add the cut chicken breasts, sear them and set aside.
Step 2 : Then, reduce the heat to low and add more coconut oil, along with chopped onion and garlic.
Step 3 : Season with salt and pepper, and cook for 10 minutes.
Step 4 : Next, add the tomato puree and curry, mix everything and cook for an additional 5 minutes.
Step 5 : Return the chicken to the skillet and mix well to absorb the sauce.
Step 6 : Add the coconut milk, stir, and cook until the liquid reduces.
Step 7 : Finally, serve the dish and sprinkle chopped cilantro on top.
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