The aromatic Chicken Vindaloo is a spicy chicken curry that delights the senses. With its intense spices and flavors, it transports us to exotic India with every bite. Perfect for a flavorful and traditional culinary experience. An explosion of sensations on each plate.
In this delicious Chicken Vindaloo recipe, potatoes are cooked in a gentle confit, while whole spices are combined with garlic and ginger paste to form a fragrant sauté.
The chicken is mixed with ground spices and yogurt, creating an exquisite stew that is completed with the addition of confit potatoes, resulting in a dish full of intense flavors and tempting aromas.
An Unmistakably culinary experience that will surely delight everyone at the table.
Chicken vindaloo
Ingredients
1 cup of water
100 milliliters of chicken broth
1 teaspoon of cinnamon
3 teaspoons of black cardamom
3 red chiles
2 teaspoons of coriander powder
2 cloves
2 teaspoons of cumin powder
2 chicken thighs
2 tablespoons of olive oil
2 tablespoons of salt
1 tablespoon of paprika
2 teaspoons of turmeric
1 teaspoon of garlic paste
1 teaspoon of ginger zest
2 potatoes
1 onion
3 tablespoons of vinegar
1 tablespoon of yogurt
Preparation
Step 1 : Peel and dice the potatoes into evenly sized cubes.
Step 2 : In a pan with oil over low heat, confit the potatoes.
Step 3 : In another large skillet with oil, add the sliced chiles, followed by cloves, cardamom, cinnamon, and cumin.
Step 4 : After 30 seconds, add the garlic and ginger paste, stirring constantly.
Step 5 : Add the julienned onion and cook until it becomes transparent.
Step 6 : Then, remove the whole spices and lower the heat to add turmeric, paprika, cilantro, and cumin.
Step 7 : Pour in the chicken broth and cook until the liquid reduces.
Step 8 : In another skillet with oil, garlic and ginger paste, heat and mix with the chicken thighs and ground spices.
Step 9 : Add water and cook on low heat.
Step 10 : Add two tablespoons of yogurt to the sauté, and after a minute, add one more tablespoon of yogurt and vinegar.
Step 11 : Mix well and add the chicken to the skillet with the sauté.
Step 12 : Once the potatoes are ready, add them to the chicken skillet and cook for about 5 more minutes.
Step 13 : Finally, remove from heat and serve.
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