This recipe for Chicken with Basmati Rice in Indian Style, also known as chicken tikka masala, combines intense flavors in a delicious creamy sauce. From the spice marinade to the fragrant rice, each bite is a journey to India in your kitchen. Prepare and enjoy.
To enjoy this exquisite dish, first clean and cut the chicken breasts into even pieces.
Then, place them in a container with spices, salt, pepper, and lemon juice to marinate.
Next, cook the chicken with onion, heavy cream, and tomato purée.
Prepare the Indian-style basmati rice, giving the dish a perfect final touch.
Chicken with Basmati Rice in Indian Style
Ingredients
2 chicken breasts
1 onion
2 tablespoons of olive oil
100 milliliters of lemon juice
5 tablespoons of tomato purée
200 milliliters of heavy cream
1 tablespoon of salt
1 cup of basmati rice
1 bay leaf
1 teaspoon of curry powder
1 teaspoon of turmeric powder
1 teaspoon of cumin
1 teaspoon of hot paprika
1 teaspoon of sweet paprika
1 teaspoon of black pepper
1 teaspoon of cayenne pepper
1 clove
Preparation
Step 1 : To prepare this delicious dish, first clean and cut the chicken breasts into even pieces.
Step 2 : Then, place them in a container with a little olive oil, all the spices, salt, pepper, and lemon juice to marinate for at least 2 or 3 hours.
Step 3 : Next, grease a skillet with oil and heat it over the stove.
Step 4 : Add the chicken along with chopped onion into the skillet and cook, stirring, for 6 or 7 minutes.
Step 5 : Then, add the heavy cream, tomato purée, and cover the skillet, cooking on low heat for 20 minutes.
Step 6 : Meanwhile, rinse the rice and soak it for half an hour.
Step 7 : Toast the rice in a skillet with a little oil, stirring for a few seconds.
Step 8 : Add water, salt, and a bay leaf, then cook on low heat until it's ready.
Step 9 : Finally, place the rice on a plate as a base and top with the chicken and its sauce.
Step 10 : Enjoy this exquisite dish!
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