Dal ki Kachori are fried snacks filled with lentils, popular during Hindu festivals. The dough is made with flour, carambola seeds, and butter, filled with a mixture of urad dal, spices, and herbs. They are fried until golden and served with chutney and cilantro.
Once the dough is prepared, proceed to process the urad dal and add an exquisite spice mix.
After filling the balls with this delicious filling, fry until they achieve a perfect golden color.
Finally, serve accompanied by aromatic chutney and fresh cilantro.
A true delight to share on any occasion.
Dal ki Kachori
Ingredients
1 cup of Wheat flour
1 tablespoon of Salt
1 teaspoon of Fenugreek powder
2 teaspoons of Carambola seeds
2 teaspoons of Butter
2 cups of Oil
1 teaspoon of Cumin
1 teaspoon of Baking soda
1 cup of Water
1 tablespoon of Urad dal
1 teaspoon of Milled fennel seeds
1 teaspoon of Coriander powder
1 teaspoon of Ground chili
Preparation
Step 1 : In a bowl, place the flour, carambola seeds, salt, and 2 tablespoons of butter.
Step 2 : Add water and knead until you get a soft dough.
Step 3 : Cover the dough and let it rest for 20 minutes.
Step 4 : Wash and soak the urad dal for 15 minutes.
Step 5 : Then, drain the urad dal and process until forming a fine paste.
Step 6 : Add the carambola seeds, ground chili, coriander powder, fennel seeds, cumin, salt, fenugreek, and baking soda.
Step 7 : Mix well and add water to combine all ingredients.
Step 8 : Turn off the heat and let it rest.
Step 9 : Divide the dough into portions to form balls.
Step 10 : Make a hole in the middle of each ball to fill it.
Step 11 : Place the filling in the center and close the balls.
Step 12 : Heat oil in a pan and fry the kachoris until golden.
Step 13 : Serve with your favorite chutney and chopped cilantro.
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