Dopiaza is a delicious dish of Hindu origin that stands out for its intense flavor thanks to the generous use of onions. The chicken is mixed with spices like garam masala, ginger, and garlic, creating a unique and aromatic combination that will delight your palate. A delight worth trying.
The delicious Dopiaza recipe combines the crispy flavor of chicken with a mix of aromatic spices and caramelized onions, creating a comforting dish full of flavors.
Perfect for sharing in a family meal or with friends, this preparation will surprise everyone with its exquisite balance of ingredients.
An ideal option to enjoy Indian cuisine in the comfort of your home.
Dopiaza
Ingredients
3 tablespoons of coriander powder
2 teaspoons of cumin powder
3 chopped onions
3 tablespoons of oil
1 kilogram of chicken
2 tablespoons of garam masala
1 teaspoon of turmeric
2 teaspoons of grated ginger
2 tablespoons of grated garlic
2 chopped tomatoes
1 tablespoon of salt
1 cup of water
3 tablespoons of chopped cilantro
Preparation
Step 1 : Start by heating oil in a skillet and adding the coriander and cumin until they start to release their aroma, then remove from heat and set aside.
Step 2 : Proceed to chop the onions and divide them into two halves.
Step 3 : Heat oil in a skillet over medium heat and add 70% of the chopped onion, cooking until golden.
Step 4 : Next, add the chicken and sear until crispy.
Step 5 : Then, add the spices: garam masala, turmeric powder, ginger, garlic, tomatoes, and cook for another 10 minutes, seasoning with salt and pepper.
Step 6 : Incorporate the remaining onions and mix well, sautéing for 5 minutes.
Step 7 : Afterward, add a cup of water, stir, and bring to a boil.
Step 8 : Reduce the heat to the minimum and remove when the chicken is tender.
Step 9 : Finally, serve topped with the sauce and chopped cilantro.
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