The egg stars in this curry with an explosion of spices that transports you to India with every bite. Served with rice and bread, it becomes a tasty, easy, and intensely flavored dish. A delight for lovers of exotic cuisine.
To enjoy the delicious Egg curry, first fry the eggs in oil and add ground chili.
Then, combine cumin, cardamom, and onion with tomato to form a flavorful sauce.
All cooked slowly, and finally, served with a fresh touch of chopped cilantro.
An explosion of flavors with every bite.
Egg curry
Ingredients
5 Hard-boiled eggs
2 tablespoons of Oil
2 Pelleted and chopped onions
3 Chopped tomatoes
1 Chopped green chili
1 Chopped garlic clove
1 teaspoon of Grated ginger
1 tablespoon of Salt
1 cup of Water
1 tablespoon of Chopped cilantro
1 teaspoon of Fenugreek leaves
1 teaspoon of Sugar
4 tablespoons of Cream
1 Bay leaf
1 teaspoon of Powdered cinnamon
2 Green cardamoms
1 teaspoon of Ground chili
1 teaspoon of Garam masala
1 teaspoon of Cilantro powder
1 teaspoon of Turmeric
Preparation
Step 1 : To prepare this delicious dish, start by heating a tablespoon of oil in a skillet.
Step 2 : Then, sauté the hard-boiled eggs until golden, then place them in a container and sprinkle ground chili over them.
Step 3 : In the same skillet, add another tablespoon of oil and sauté cumin, bay leaf, cardamom, and clove for one minute.
Step 4 : Next, add the onion and chili, cooking until golden.
Step 5 : Add garlic and ginger, cooking for another two minutes.
Step 6 : Then, add the tomatoes and sauté.
Step 7 : Add ground chili, garam masala, cilantro powder, turmeric, sugar, and salt.
Step 8 : Add a little water to form the sauce and cook for five minutes.
Step 9 : Next, add the eggs to the mixture, cover, and cook for an additional 2 or 3 minutes.
Step 10 : Finally, remove from heat and serve the dish, garnished with chopped cilantro on top.
Step 11 : A recipe full of exquisite flavors waiting to be discovered!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
