Imarti is a fried Indian sweet made with lentil dough and dipped in cardamom syrup. Its preparation requires patience when grinding the cardamom, soaking and processing the urad dal, shaping the sweets with a piping bag, and frying until golden. Finally, they are immersed in fragrant syrup to complete their delicious crispy flavor.
Imarti is a delicious Indian recipe that combines the sweet taste of sugar with the exotic aroma of cardamom and saffron.
It is prepared from a smooth paste and fried until achieving a perfect golden color.
Once dipped in the aromatic syrup, these crispy Imartis are ready to be enjoyed on any special occasion.
Imarti
Ingredients
1 cup of sugar
3 saffron threads
3 green cardamom
200 milliliters of water
1 cup of oil
2 tablespoons of flour
200 grams of urad dal
Preparation
Step 1 : The first step is to grind the green cardamom and set it aside for later.
Step 2 : Next, heat a skillet over medium heat and add the sugar and water, cooking until the sugar is completely dissolved.
Step 3 : At that point, add the powdered cardamom and saffron threads, mix well, and remove from heat to set aside.
Step 4 : The next step is to place the urad dal in a bowl and cover it with water, letting it soak for 2 to 3 hours.
Step 5 : Then, drain the urad dal and process it together with the flour until you get a smooth paste.
Step 6 : This paste is placed in a piping bag.
Step 7 : To continue, heat butter in a skillet and pipe the paste in the shape of imartis, ensuring they have even shapes.
Step 8 : Fry until golden, remove, drain excess butter, and pass them through the reserved syrup.
Step 9 : This way, they will be ready to serve and enjoy.
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