The jalfrezi, a classic Indian curry, combines chicken with spices and sautéed vegetables. The mixture of flavors and aromas makes it an exquisite dish full of tradition. Discover the unique taste of this recipe.
The Jalfrezi is an exquisite recipe that combines chicken, onion, garlic, and spices in a flavorful mixture.
The preparation of this dish involves a slow cooking process that allows the ingredients to blend perfectly.
Once cooked, it results in a hearty and delicious dish that you can enjoy with your loved ones.
Jalfrezi
Ingredients
1 kilogram of chicken
1 cup of chopped tomatoes
1 chopped onion
2 tablespoons of chopped garlic
1 teaspoon of salt
1 cup of oil for frying
2 tablespoons of grated ginger
1 teaspoon of ground chili
1 teaspoon of turmeric
1 teaspoon of cumin
2 teaspoons of chopped cilantro
1 teaspoon of coriander powder
Preparation
Step 1 : In a skillet, heat two tablespoons of oil over high heat.
Step 2 : Then, sauté the chopped onion and garlic without letting them burn.
Step 3 : Meanwhile, chop the chicken and season with salt, pepper, ground chili, and turmeric, then add it to the skillet.
Step 4 : Cook the chicken for 10 minutes, turning occasionally to ensure even cooking.
Step 5 : After this, add the tomatoes, cover the skillet, and cook over low heat for 20 minutes.
Step 6 : When uncovering the skillet, continue cooking for an additional 10 minutes.
Step 7 : Then, add the ginger, coriander powder, and cumin, cooking for another 5 minutes.
Step 8 : Finally, serve the dish topped with chopped cilantro.
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