Kofta curry is an exquisite dish from Indian culture, featuring flavorful meatballs in a spiced yogurt sauce. Perfect for a comforting and flavorful meal. A festival of flavors in every bite.
To make Kofta curry, mix ground lamb with bread crumbs, beaten eggs, onions, garlic, ginger, spices, and seasonings.
Form into meatballs, fry, and set aside.
In a pan, sauté onions, garlic, and ginger, then add spices and cook briefly.
Next, add tomatoes, herbs, yogurt, broth, sugar, and cook until liquids are reduced.
Finally, incorporate the meatballs into the sauce and simmer over low heat before serving with yogurt and fresh cilantro.
Kofta curry
Ingredients
1 kilogram of Ground lamb
1 cup of Bread crumbs
2 Eggs
3 Chopped onions
4 Chopped garlic cloves
2 tablespoons of Grated ginger
2 teaspoons of Curry powder
2 teaspoons of Garam masala
1 teaspoon of Paprika
1 teaspoon of Ground chili
1 teaspoon of Cumin
1 teaspoon of Ground black pepper
2 tablespoons of Salt
2 teaspoons of Chopped cilantro
1 teaspoon of Chopped parsley
1 Yeast packet
4 Chopped tomatoes
2 tablespoons of Chopped scallions
15 Mint leaves
1 tablespoon of Chopped fresh cilantro
1 cup of Yogurt
1 cup of Beef broth
2 tablespoons of Sugar
1 tablespoon of Sea salt
100 milliliters of Oil
Preparation
Step 1 : In a bowl, mix the ground lamb, bread crumbs, beaten eggs, chopped onions, garlic, grated ginger, spices, and seasonings.
Step 2 : Knead until forming a firm dough and let rest.
Step 3 : Shape into meatballs with the mixture and fry until golden.
Step 4 : Set aside on absorbent paper.
Step 5 : In a skillet, sauté onions, garlic, and ginger.
Step 6 : Add spices and cook briefly.
Step 7 : Add more onions, tomatoes, garlic, herbs, yogurt, broth, sugar, and seasonings.
Step 8 : Cook until liquids are reduced.
Step 9 : Add the meatballs to the sauce and cook over low heat for about 15 more minutes.
Step 10 : Serve garnished with yogurt and fresh cilantro.
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