Laal Maas is a delicious lamb curry with spices, typical of the city of Rajasthan, India. Prepared with a blend of intense flavors like bay leaves, cardamom, chili, and cilantro, this dish requires time and patience to achieve an unmatched texture and flavor. A delight for lovers of Indian cuisine.
Laal Maas is a traditional dish from India, known for its intense flavor and aroma.
Prepared with a blend of spices that give it a spicy and delicious touch.
Ideal for those who enjoy exotic flavors.
Laal Maas
Ingredients
2 cups of butter
2 red onions
2 cups of yogurt
2 kilograms of lamb in pieces
3 bay leaves
4 green cardamom pods
2 cinnamon sticks
3 tablespoons of ground chili
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of garlic paste
1 teaspoon of grated ginger
1 teaspoon of salt
Preparation
Step 1 : In a preheated skillet, place the butter over medium heat.
Step 2 : Add the bay leaves, cardamom, and cinnamon.
Step 3 : Add the chopped onions and sauté until golden.
Step 4 : Then, add the lamb and cook until browned all over.
Step 5 : In a separate bowl, mix yogurt, chili, turmeric, and ground coriander.
Step 6 : Add the garlic and ginger paste, season with salt, and stir this mixture into the lamb, mixing well.
Step 7 : Cook on low heat for approximately an hour and a half.
Step 8 : To serve, sprinkle chopped cilantro on top.
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