Lamb chops with curry and yogurt blend Indian tradition with a contemporary touch. The mix of intense flavors and the creaminess of the yogurt create an exquisite culinary experience, easy to prepare at home. A delight to enjoy anytime.
Lamb chops with curry and yogurt are a delight on our table.
The flavor combination is exquisite and the yogurt adds a special touch.
Try this recipe and surprise your loved ones.
Lamb Chops with Curry and Yogurt
Ingredients
8 lamb chops
1 cup of yogurt
1 onion
1 tablespoon of concentrated tomato paste
1 tablespoon of curry
1 lemon
100 milliliters of vegetable broth
1 tablespoon of chopped fresh cilantro
4 tablespoons of olive oil
1 cup of oil for frying
Preparation
Step 1 : Peel and chop the onion, then set aside.
Step 2 : Squeeze the lemon juice and set aside as well.
Step 3 : Heat two tablespoons of olive oil in a skillet and cook the onion until golden.
Step 4 : Add the curry, stir, and then add the tomato paste.
Step 5 : Next, add the lemon juice and continue stirring.
Step 6 : Add the broth and let cook for about 15 minutes.
Step 7 : Remove from heat and set aside.
Step 8 : Mix the preparation with the yogurt.
Step 9 : In another skillet with a bit of oil, sear the seasoned chops with salt and pepper.
Step 10 : Then remove the chops and set aside.
Step 11 : Marinated with curry, place the chops on a baking sheet and bake in a preheated oven at about 180°C.
Step 12 : Cook for approximately 15 to 20 minutes.
Step 13 : To serve, place the chops on a plate with Indian bread.
Step 14 : Add a spoonful of yogurt and chopped cilantro on top of each portion.
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