Seductive combination of spices and tender lamb meat, lamb curry is a delight for the senses. Its meticulous preparation results in a dish that invites you to savor every bite, accompanied by basmati rice or naan bread. Perfect fusion of flavors.
To enjoy the exquisite lamb curry, start by heating the oil in a pot, adding aromatic spices.
The onion is slowly browned while ginger, garlic, chili, and tender lamb meat are added.
With patience, add the spices that will make this dish a delight, then stir in the tomatoes and finally, the yogurt that will give the final touch to this feast of flavors.
Enjoy in good company.
Lamb Curry
Ingredients
1 kilogram of lamb
100 milliliters of oil
2 bay leaves
1 black cardamom pod
1 teaspoon of cinnamon stick
10 peppercorns
4 cloves
1 chopped onion
1 teaspoon of grated ginger
2 teaspoons of chopped garlic
1 green chili
1 teaspoon of salt
1 teaspoon of turmeric
2 teaspoons of ground coriander
1 teaspoon of cayenne pepper
1 teaspoon of garam masala
1 diced tomato
1 cup of yogurt
2 tablespoons of chopped cilantro
1 tablespoon of curry
Preparation
Step 1 : To prepare this exquisite dish, start by heating oil in a pot and adding bay leaves, cardamom, cinnamon, pepper, and cloves.
Step 2 : Once they start releasing aroma, add the chopped onion and sauté until golden, stirring constantly for about 15 minutes.
Step 3 : Next, add ginger, garlic, chili, and lamb meat to the preparation, seasoning with salt and pepper.
Step 4 : Continue cooking for about 20 more minutes, stirring and gradually adding water to maintain moisture.
Step 5 : Then, incorporate turmeric, ground coriander, cayenne, curry, and garam masala, mixing all the ingredients well.
Step 6 : Add the diced tomatoes and cook for another 5 or 6 minutes.
Step 7 : Finally, reduce the heat, beat the yogurt and gradually add it to the preparation, stirring constantly until the sauce thickens.
Step 8 : Once ready, serve the dish garnished with chopped cilantro.
Step 9 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
