Name: Lamb Tikka Masala
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Cuisine: Hindu
Ingredients: 600 Gram lamb meat; 6 tablespoon yogurt; 3 Unit chopped garlic cloves; 2 teaspoon garam masala; 2 tablespoon salt; 2 teaspoon butter; 1 Unit peeled onion in slices; 2 Unit green bell peppers sliced; 1 teaspoon ground black pepper; 1 Unit seedless chili peppers; 4 Unit grated garlic; 2 tablespoon grated ginger; 1 Unit bay leaf; 3 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon cumin; 1 teaspoon ground chili; 1 teaspoon cinnamon; 1 cup beef broth; 1 cup tomato sauce; 2 teaspoon concentrated tomato extract; 2 teaspoon brown sugar; 1 tablespoon lemon juice; 1 cup cream; 1 tablespoon chopped parsley

A delicious version of tikka masala with lamb, an aromatic and flavorful recipe. Perfect for surprising your guests with an exotic and spicy touch. An unforgettable culinary experience.

To enjoy the delicious lamb tikka masala, it is necessary to harmonize flavors and aromas beautifully.

The lamb meat, paired with exotic spices and a creamy sauce, creates a unique culinary experience.

Each bite will transport those who taste it on a journey of intense and comforting flavors.

A true delight to share with loved ones.

Lamb Tikka Masala

Main Course

1 hour

Boiled

6 Servings

Hindu

Share this recipe

WhatsApp Facebook Print

Ingredients

600 grams of lamb meat

6 tablespoons of yogurt

3 chopped garlic cloves

2 teaspoons of garam masala

2 tablespoons of salt

2 teaspoons of butter

1 peeled onion in slices

2 green bell peppers sliced

1 teaspoon of ground black pepper

1 seedless chili peppers

4 grated garlic

2 tablespoons of grated ginger

1 bay leaf

3 teaspoons of garam masala

1 teaspoon of coriander powder

1 teaspoon of cumin

1 teaspoon of ground chili

1 teaspoon of cinnamon

1 cup of beef broth

1 cup of tomato sauce

2 teaspoons of concentrated tomato extract

2 teaspoons of brown sugar

1 tablespoon of lemon juice

1 cup of cream

1 tablespoon of chopped parsley

Preparation

Step 1 : To prepare this delicious dish, start by mixing in a bowl the 3 chopped garlic cloves with the yogurt, 2 tablespoons of garam masala, and a teaspoon of salt.

Step 2 : Pour this mixture over the lamb meat and let it marinate in the refrigerator for 3 hours.

Step 3 : Then, cook the lamb in the oven at a low temperature.

Step 4 : Meanwhile, in a hot skillet, melt butter and cook the onion and pepper, seasoning them with salt and pepper to taste.

Step 5 : This process will take approximately about 6 minutes.

Step 6 : Next, add the chili, garlic, and ginger to the skillet, sautéing them for a minute.

Step 7 : Then, add the bay leaf, 2 tablespoons of garam masala, coriander, cumin, ground chili, cinnamon, cardamom, clove, nutmeg, and fenugreek.

Step 8 : Stir the mixture and cook for half a minute longer.

Step 9 : Afterward, add the broth, tomato sauce, concentrated tomato extract, sugar, and lemon juice to the skillet.

Step 10 : Allow the sauce to come to a boil and cover the skillet.

Step 11 : Simmer until the vegetables are tender and the sauce has thickened.

Step 12 : Remove the skillet from the heat and add half a teaspoon of garam masala, cream, chopped coriander, and the cooked lamb.

Step 13 : Mix well and serve, optionally accompanied by cooked basmati rice.