Name: Pathia
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 Servings
Cuisine: Hindu
Ingredients: 2 Unit Chopped onions; 1 tablespoon Chopped garlic; 1 tablespoon Chopped ginger; 1 teaspoon Cilantro powder; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 cup Chopped tomatoes; 1 cup Water; 1 Unit Chopped green pepper; 1 teaspoon Garlic paste; 1 teaspoon Cumin; 1 teaspoon Cilantro powder; 1 teaspoon Cinnamon; 1 teaspoon Salt; 2 teaspoon Pepper; 1 tablespoon Chopped cilantro; 1 tablespoon Vinegar; 2 tablespoon Sugar; 1 teaspoon Saffron; 4 Unit Chicken breasts; 1 cup Chicken broth

Pathia is an ancient sweet and sour curry, mildly spicy, with typical Indian spices. Popular in the United Kingdom, its preparation involves sautéing onions, garlic, ginger, cilantro, paprika, and turmeric. Then, tomatoes and water are added, and it is simmered slowly. Afterwards, a mixture of onions, peppers, garlic, ginger, cumin, cilantro, broth, cinnamon, pepper, vinegar, sugar, and more are incorporated along with chicken, cooking until reduced. Delicious.

In the Pathia recipe, intense and aromatic flavors combine to create an explosion of taste in every bite.

The ingredients are cooked slowly so that the spices blend perfectly, resulting in a variety of textures and colors in the final dish.

This preparation is rich in history and tradition and is sure to delight all diners.

Pathia

Main Course

1 hour

Boiled

4 Servings

Hindu

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Ingredients

2 Chopped onions

1 tablespoon of Chopped garlic

1 tablespoon of Chopped ginger

1 teaspoon of Cilantro powder

1 teaspoon of Paprika

1 teaspoon of Turmeric

1 cup of Chopped tomatoes

1 cup of Water

1 Chopped green pepper

1 teaspoon of Garlic paste

1 teaspoon of Cumin

1 teaspoon of Cilantro powder

1 teaspoon of Cinnamon

1 teaspoon of Salt

2 teaspoons of Pepper

1 tablespoon of Chopped cilantro

1 tablespoon of Vinegar

2 tablespoons of Sugar

1 teaspoon of Saffron

4 Chicken breasts

1 cup of Chicken broth

Preparation

Step 1 : To prepare this dish, first heat a pan with a tablespoon of oil.

Step 2 : Then, sauté chopped onion together with chopped garlic, ginger, cilantro powder, paprika, and turmeric.

Step 3 : When the spices start to release their aromas, add more onions and cook, stirring for 10 minutes.

Step 4 : Next, add the tomatoes, water, and cook on low heat for an hour until the mixture thickens.

Step 5 : Once ready, remove from heat and blend until smooth and homogeneous.

Step 6 : In another pan with oil, sauté again onions, peppers, chopped garlic, ginger, cumin, and cilantro for 10 minutes.

Step 7 : Then, add the previously reserved cream, chicken broth, cinnamon, pepper, vinegar, sugar, paprika, and salt.

Step 8 : Mix well and add the chicken.

Step 9 : Cook the preparation on low heat for about 10 minutes, until the liquid reduces.

Step 10 : Finally, serve the dish garnished with chopped cilantro on top.

Step 11 : Enjoy!

Preparation (simple version)

Step 1 : Heat a pan with oil and sauté onions, garlic, ginger, and spices until fragrant. Pathia - Preparation - Step 1

Step 2 : Add more onions and cook for 10 minutes, then incorporate the tomatoes and water, simmering for an hour until thickened and pureed until obtaining a smooth cream. Pathia - Preparation - Step 2

Step 3 : In another pan, sauté onions, peppers, and spices for 10 minutes, then mix with the reserved cream, broth, and seasonings. Pathia - Preparation - Step 3

Step 4 : Add the chicken to the sauce, cook on low heat for about 10 minutes until reduced, and serve garnished with chopped cilantro. Pathia - Preparation - Step 4