The Phaal curry is known as the spiciest curry in the world. Its intensity is not suitable for everyone, only for brave spice lovers. A blend of exotic spices and intense flavors that awaken the senses and challenge the palate. A true feast for spice enthusiasts.
The Phaal curry is an exquisite dish that combines intensity of flavors and aromas.
It is characterized by its mixture of spices that enhance the taste of the meat and the sauce.
When tasting this dish, an explosion of sensations on the palate is experienced.
Phaal curry
Ingredients
2 diced tomatoes
100 milliliters of water
10 chopped garlic cloves
2 tablespoons of grated ginger
1 tablespoon of tomato purée
1 tablespoon of salt
3 chopped and sliced chilies
2 teaspoons of ground chili
2 teaspoons of garam masala
1 teaspoon of cumin
1 teaspoon of ground coriander
1 teaspoon of ground fenugreek
1 teaspoon of ground pepper
1 kilogram of lamb meat
100 grams of butter
1 chopped onion
1 tablespoon of chopped fresh cilantro
Preparation
Step 1 : To prepare this delicious dish, first mix the tomatoes with a little water, garlic, ginger, tomato purée, salt, pepper, ground chili, garam masala, cumin, coriander, and fenugreek.
Step 2 : Then, transfer the mixture to a blender and blend everything until a uniform texture is achieved.
Step 3 : Next, place the blended mixture in a bowl and cover the lamb with this marinade.
Step 4 : It is recommended to let the lamb rest in the refrigerator for about an hour to absorb all the flavors.
Step 5 : Then, heat the butter in a skillet and add the onion, cooking until golden.
Step 6 : Next, add the lamb with the marinade, cooking on high heat until it boils.
Step 7 : Subsequently, reduce the heat to low and let it cook for about 20 minutes, stirring occasionally so that all the flavors meld.
Step 8 : When serving, it is recommended to sprinkle some chopped cilantro on top to give a fresh and aromatic touch to this exquisite lamb dish made with a spice-filled tomato sauce.
Step 9 : Enjoy this tasty preparation!
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