The Chicken Tikka Masala, a classic of Indian cuisine, combines marinated chicken in spices and yogurt, baked in the oven, and then complemented with a sauce of tomatoes, coconut milk, and spices. Perfect for surprising with exotic flavors at the table. Delicious and easy to prepare.
The Chicken Tikka Masala is a flavorful dish that combines exotic spices with tender pieces of chicken.
It is marinated in yogurt and a spice blend, then fried until golden.
The creamy tomato, onion, and coconut milk sauce gives it a unique flavor.
A delight to share with family.
Pollo Tikka Masala
Ingredients
500 grams of skinless, boneless chicken
1 tablespoon of yogurt
1 tablespoon of garam masala
1 teaspoon of ground cumin
2 teaspoons of coriander powder
50 grams of concentrated tomato extract
3 peeled, seedless tomatoes
120 milliliters of coconut milk
8 black peppercorns
1 tablespoon of fresh grated ginger
1 teaspoon of chopped fresh cilantro
6 curry leaves
1 teaspoon of ground ginger
1 teaspoon of garlic powder
1 garlic clove
Preparation
Step 1 : To prepare this delicious dish, the first step is to cut the chicken into evenly sized cubes.
Step 2 : Then, combine all the spices in a bowl and mix well.
Step 3 : Set aside half of this spice mixture and reserve it.
Step 4 : Use one half of the spice mixture to blend with the yogurt and marinate the chicken with this mixture for 2 to 3 hours.
Step 5 : Next, fry the chicken in a skillet with hot oil until golden brown.
Step 6 : Then, prepare a paste with the tomato extract, tomatoes, chopped onion, chopped garlic, ground black pepper, and the other half of the reserved spice mixture.
Step 7 : Process all these ingredients together.
Step 8 : Add coconut milk to the skillet where you cooked the chicken, along with the tomato paste.
Step 9 : Let it cook over low heat until the liquids reduce and the chicken turns a reddish color.
Step 10 : Finally, serve the dish garnished with freshly chopped cilantro and grated ginger.
Step 11 : Traditionally, it is served with a bit of white rice.
Step 12 : Enjoy this exquisite dish!
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