Punjabi kadhi is a traditional dish from India that combines spinach dumplings in a spiced sauce, served over brown rice and sautéed spinach. A feast of flavors and textures that will delight your palate with every bite. A comforting delight to enjoy on any occasion.
In Punjabi cuisine, the essence of curry is combined with the creamy texture of spinach and dumplings.
This traditional dish surprises with its balance of flavors and aromas.
An culinary experience that transports you to new gastronomic horizons.
Punjabi Kadhi
Ingredients
1 onion
4 garlic cloves
1 green chili
1 bunch of spinach
100 milliliters of cream
2 teaspoons of curry powder
1 cup of coconut milk
1 cup of broth
100 grams of brown rice
2 tablespoons of chutney of choice
1 cup of chickpea flour
1 teaspoon of baking powder
2 tablespoons of chutney of choice
3 tablespoons of olive oil
1 tablespoon of salt
1 teaspoon of pepper
Preparation
Step 1 : To prepare this delicious dish, first cook the rice in boiling water with salt for 25 minutes on low heat or until tender.
Step 2 : Then, peel and chop the onion, garlic, and ginger, and cut the chili into thin strips.
Step 3 : Chop half of the spinach.
Step 4 : In a hot pot, place the chopped spinach with 4 tablespoons of water.
Step 5 : Add the chopped onion, oil, and salt, stir and cook until ready.
Step 6 : Reserve the cooked spinach in a container and add oil, chickpea flour, cream, chopped onion, and salt.
Step 7 : Stir until all ingredients are combined and set aside.
Step 8 : In the same pot, place over heat and add two tablespoons of oil.
Step 9 : When hot, add the chopped onion, ginger, and garlic.
Step 10 : Cook for 3 minutes, add the curry powder, and lower the heat to minimum.
Step 11 : Dip the dumplings in the sauce and place them in the pot, cooking over low heat for approximately 5 minutes.
Step 12 : In a pan with hot oil, sauté the chili over high heat with a little salt and add the reserved spinach.
Step 13 : To serve, place the sautéed spinach over a bed of brown rice and top with the Punjabi kadhi.
Step 14 : Enjoy this exquisite dish!
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