The Tandoori chicken is an explosion of flavors originating from Indian cuisine. The combination of spices and long marination makes each bite a unique culinary experience. Perfect for sharing with family and friends during a special meal.
For this exquisite Tandoori Chicken recipe, it is important to marinate the meat for several hours so it can absorb all the flavors.
When baking it, make sure to check constantly to achieve a perfect golden color.
Once ready, you can enjoy a dish full of spices and unique aromas.
Enjoy your meal.
Tandoori Chicken
Ingredients
4 chicken thighs
120 grams of yogurt
1 teaspoon of black pepper
1 teaspoon of hot paprika
1 teaspoon of garlic powder
1 lemon
1 teaspoon of cardamom
1 teaspoon of garam masala
1 teaspoon of nutmeg
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of grated ginger
1 teaspoon of sweet paprika
Preparation
Step 1 : To prepare this delicious dish, start by removing the skin from the chicken thighs and setting it aside.
Step 2 : Using a knife, make small cuts in the chicken.
Step 3 : In a bowl, combine the yogurt, lemon juice, and the remaining ingredients.
Step 4 : Brush the chicken with this mixture and let it marinate in the refrigerator for 8 to 12 hours.
Step 5 : Preheat the oven to 200°C and place the chicken on a baking sheet.
Step 6 : Bake it in the oven and cook for approximately 45 minutes, or until golden.
Step 7 : Once ready, remove the chicken from the oven and serve to enjoy its exquisite flavor.
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