Vada Pav is a popular street food delicacy from India. It consists of a seasoned potato and chickpea fritter, fried and served inside a bun. It is an affordable, easy-to-make vegan option, perfect for enjoying at any time. Dare to try this tasty bite.
Vada Pav is a delicious combination of potato and chickpea croquettes in a bun, an irresistible snack for any occasion.
The mixture of flavors and spices in each bite makes it a perfect choice for those who enjoy food with a touch of spice.
Undoubtedly, an excellent option to surprise friends and family at a gathering or simply to enjoy at home.
Vada Pav
Ingredients
4 Buns
3 Boiled potatoes
1 tablespoon of Fresh cilantro
1 tablespoon of Salt
1 teaspoon of Ground chili
2 teaspoons of Turmeric
1 tablespoon of Lemon juice
2 Chopped garlic cloves
1 teaspoon of Cumin
1 tablespoon of Grated ginger
100 milliliters of Oil
100 milliliters of Water
100 grams of Chickpea flour
2 tablespoons of Rice flour
1 teaspoon of Ground chili powder
1 teaspoon of Baking soda
Preparation
Step 1 : To prepare these delicious potato and chickpea croquettes, start by mixing the flours in a bowl until you get a pancake-like batter.
Step 2 : Then, add the water, lemon juice, ginger, and the rest of the spices, whisking everything until fully integrated.
Step 3 : In a skillet, heat oil and sauté the cumin seeds with the chili, grated ginger, chopped garlic, and turmeric.
Step 4 : Add the chopped cilantro, lemon juice, and salt, then turn off the heat.
Step 5 : Next, shape the mixture into balls and coat them with chickpea flour.
Step 6 : In a deep pan with hot oil, carefully fry the potato balls until golden and cooked through.
Step 7 : Once golden, remove and place them on paper towels to absorb excess oil.
Step 8 : To serve, place the potato balls inside the buns and top with the sauce.
Step 9 : Ready to enjoy this flavorful dish!
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