Barfi is a traditional Indian sweet, made with nuts, sugar, and condensed milk. Its preparation is simple and requires patience, but the result is worth it. An exquisite dessert that is always welcomed on any special occasion.
Barfi is a traditional Indian sweet with a smooth texture and a sweet milk flavor.
Popular during festivities and celebrations, it is presented in squares decorated with saffron and nuts.
Enjoyed as a dessert accompanied by a cup of hot tea.
Barfi
Ingredients
1 cup of milk powder
200 grams of powdered sugar
100 milliliters of milk
100 grams of butter
1 teaspoon of saffron
1 tablespoon of nuts
Preparation
Step 1 : The butter melts in a pan over low heat.
Step 2 : Add the milk powder and saffron, stir, and cook until thickened.
Step 3 : Pour the mixture into a previously buttered tray and level it with a spatula.
Step 4 : Allow to cool, then refrigerate for two hours.
Step 5 : Cut into portions and decorate with saffron and nuts.
Step 6 : Finally, serve.
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