Gulab Jamun, a traditional Indian dessert, features sweetened balls infused with spices and anise. Made with a mixture of flour, powdered milk, and creamy cheese, fried until golden and soaked in a syrup of sugar and spices. Delicious and aromatic.
To prepare these traditional sweets called Gulab Jamun, you will need to mix the powdered milk with flour to create a soft dough.
Then, form balls and fry in hot oil until golden.
Finally, immerse them in an aromatic sugar and rosewater syrup to get a delicious and flavorful dessert.
Enjoy.
Gulab Jamun
Ingredients
500 milliliters of water
2 cups of sugar
3 cardamoms
2 cinnamon sticks
3 star anise
1 teaspoon of saffron
3 tablespoons of self-raising flour
2 tablespoons of powdered milk
125 grams of creamy cheese
12 raisins
1 cup of oil for frying
1 cup of wheat flour
1 teaspoon of rosewater
Preparation
Step 1 : To prepare these delicious raisin fritters, start by mixing water with sugar and spices in a pot.
Step 2 : Heat the mixture until the sugar completely dissolves.
Step 3 : Then, turn the heat to maximum and let it boil for five minutes without stirring.
Step 4 : Remove from heat and add rosewater and saffron, then let the mixture cool.
Step 5 : In a separate bowl, form a dough by combining flour, powdered milk, and creamy cheese.
Step 6 : Knead for five minutes and divide into equal portions.
Step 7 : Use each portion to wrap the raisins.
Step 8 : Heat oil in a skillet and fry the filled dough balls until golden.
Step 9 : Then, place them on a plate with paper towels to remove excess oil.
Step 10 : Roll the balls in the spice mixture and let them rest for an hour to absorb the flavors.
Step 11 : Finally, just serve and enjoy these tasty raisin fritters.
Step 12 : Bon appétit!
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