The gulqand, delicious and aromatic, is made with rose petals, sugar, fennel seeds, and cardamom. An exquisite preserve that enhances its flavor after days in the sun and is perfect for adding a special touch to your culinary creations. A homemade delight.
Washed, drained, and roughly chopped rose petals.
Mix fennel seeds with cardamom and a bit of sugar.
In a glass jar, place a layer of petals at the bottom and cover with sugar, repeating the process until the jar is full.
Close the jar and leave it in the sunlight for a week.
Every two days, stir the contents with a spoon.
After this period, keep it tightly sealed in the refrigerator and it can be used as a spread on bread or in other recipes.
Gulqand
Ingredients
2 cups of rose petals
1 teaspoon of fennel seeds
1 cup of sugar
1 teaspoon of green cardamom powder
1 tablespoon of honey
Preparation
Step 1 : Wash, drain, and roughly chop the rose petals.
Step 2 : Then, mix fennel seeds with cardamom and a little sugar.
Step 3 : In a glass jar, place a layer of petals at the bottom and cover with sugar, repeating the process until the jar is full.
Step 4 : Close the jar and leave it in the sunlight for one week.
Step 5 : Every two days, stir the contents with a spoon.
Step 6 : After this time, store it tightly sealed in the refrigerator and it can be used as a spread on bread or in other recipes.
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