Kaju barfi, an easy-to-make Indian dessert with ground cashews, perfect for special celebrations. This sweet is made by mixing sugar, water, and powdered cashews until reaching a thick consistency, then adding cardamom and butter to enhance the flavor. A traditional and exquisite treat.
A delicious option to enjoy anytime is the Kaju barfi, a traditional Indian sweet.
The sweet flavor of cashews blends perfectly with saffron, creating an exquisite mixture.
Perfect to share at a gathering or to enjoy alone.
Kaju barfi
Ingredients
2 cups of Cashews
6 tablespoons of Sugar
2 tablespoons of Butter
1 teaspoon of Ground cardamom
1 cup of Water
Preparation
Step 1 : To start, grind the cashews and then sift them to obtain a fine powder.
Step 2 : Next, in a pan, place the sugar and water, and cook until the sugar is completely dissolved.
Step 3 : Then, add the powdered cashews and continue cooking, stirring constantly until a thicker consistency is reached.
Step 4 : Add the cardamom and butter to the mixture, stir well until a thick dough forms, then turn off the heat.
Step 5 : Grease a mold and place the mixture, shaping it into a ball in the mold.
Step 6 : Stretch the dough to cover the surface well and let it rest in the refrigerator for half an hour.
Step 7 : After the resting time, remove the mixture from the refrigerator, cut it into portions, and serve.
Preparation (simple version)
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