Shrikhand is a traditional Indian dessert that combines strained yogurt with spices and nuts, creating a blend of exotic and delicious flavors. Perfect for those looking to explore new aromas and textures in the kitchen. A delight worth trying.
In the Shrikhand recipe, start with a well-drained yogurt and add saffron threads infused in milk.
Then, incorporate crushed cardamom seeds, sugar, and refrigerate overnight.
The next day, serve this delight topped with chopped nuts.
Shrikhand
Ingredients
1 cup of yogurt
6 tablespoons of sugar
2 tablespoons of ground cardamom
2 tablespoons of milk
1 teaspoon of saffron threads
3 tablespoons of toasted chopped almonds
1 teaspoon of coconut flakes
Preparation
Step 1 : First, drain the yogurt well by removing the whey.
Step 2 : Next, heat the milk and add the saffron threads to infuse.
Step 3 : Then, place the yogurt in a container and grind the cardamom seeds to incorporate into the yogurt, mixing everything evenly.
Step 4 : Add the sugar and saffron infusion, mixing again before covering the container with plastic wrap.
Step 5 : Let it rest overnight in the refrigerator so the flavors meld.
Step 6 : Finally, serve in individual portions, garnished with chopped nuts on top.
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