The singori is a typical sweet dessert from India wrapped in green leaves of molu. Made with khoya, sugar, and grated coconut cooked slowly, its exotic flavor and aroma make it a unique delight to enjoy on any special occasion.
Singori is an exotic Indian dessert that combines khoya, sugar, and grated coconut in a delicious mixture.
It is slowly cooked in a pan until achieving a smooth and creamy texture.
By wrapping the balls in molu leaves, its authentic flavor is preserved, allowing for maximum enjoyment.
Singori
Ingredients
500 grams of sugar
500 grams of khoya
100 grams of grated coconut
2 teaspoons of rose petals
10 molu leaves
Preparation
Step 1 : To prepare this traditional Indian dessert, first chop the khoya and mix it with the sugar.
Step 2 : Then, cook the mixture in a pan until the khoya melts completely.
Step 3 : Next, add the grated coconut and cook, stirring for another 10 minutes, making sure it doesn't stick to the pan.
Step 4 : Afterward, remove the mixture from the heat and let it cool.
Step 5 : Once cooled, form balls with the mixture and wrap them in molu leaves.
Step 6 : Finally, the balls are ready to be served and enjoyed.
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