Aloo Mutter is a vegan Indian dish that combines potatoes and green peas in a base of exquisite spices. Its preparation includes an aromatic sauté and slow cooking to achieve a full and comforting flavor. Perfect for enjoying Indian cuisine at home. Enjoy!
In the kitchen, unique flavors come together when preparing Aloo Mutter, a traditional recipe full of aromas.
The potatoes and peas intertwine in a dance of textures, while the spices give life to every bite.
A comforting dish that will delight all diners on any occasion.
Aloo Mutter
Ingredients
5 Potatoes
125 grams of Peas
2 Tomatoes
2 Onions
3 tablespoons of Oil
1 Green pepper
1 teaspoon of Cumin seeds
1 teaspoon of Garlic paste
1 teaspoon of Grated ginger
1 teaspoon of Cilantro powder
1 teaspoon of Crushed chili
1 teaspoon of Garam masala
1 tablespoon of Salt
1 teaspoon of Turmeric
1 teaspoon of Dried fenugreek leaves
3 tablespoons of Chopped fresh cilantro
500 milliliters of Water
Preparation
Step 1 : To prepare this delicious dish, start by peeling the potatoes, cutting them into cubes, and setting them aside.
Step 2 : Then, heat oil in a skillet over medium heat, and sauté the cumin seeds, making sure they don't burn.
Step 3 : Next, peel and chop the onion, then add it to the skillet and cook until golden.
Step 4 : Afterward, add the garlic paste and grated ginger, cooking and stirring for about two minutes.
Step 5 : Continue by adding the tomato purée, stirring, and cooking for another two minutes.
Step 6 : Then, add the crushed chili, garam masala, cilantro powder, turmeric, and salt, mixing well and maintaining the cooking.
Step 7 : It's time to add the potatoes, mixing and cooking until they are golden.
Step 8 : Add the peas and continue stirring for another two minutes.
Step 9 : Next, add water. Once it boils, reduce the heat to the minimum and cook covered, stirring and adding hot water as needed.
Step 10 : Finally, add the dried fenugreek leaves, mix everything, and the dish is ready to serve. It can be accompanied with white rice if desired.
Step 11 : Enjoy your meal!
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