Dal Makhani is a creamy legume stew with Indian flavors and aromas. Its ingredients are slowly combined to create a comforting mixture, perfect for cold days. Prepare it patiently to fully enjoy its delicious taste. Enjoy your meal.
Dal Makhani is a Punjabi dish that combines lentils and beans to create a creamy texture and deep flavor.
Ideal to accompany with basmati rice, this dish requires patience in its preparation, but the final result is worth it.
With ingredients like tomatoes, onions, and garlic, this dish is comforting and perfect for sharing at a special dinner.
Dal Makhani
Ingredients
250 grams of black lentils
120 grams of red beans
2 tomatoes
1 onion
2 cloves of garlic
1 tablespoon of grated ginger
1 tablespoon of garam masala
1 tablespoon of turmeric
1 teaspoon of cinnamon
1 teaspoon of cayenne pepper
40 grams of butter
180 grams of heavy cream
1 tablespoon of fresh cilantro
4 pita bread
1 tablespoon of salt
Preparation
Step 1 : The lentils and beans are soaked for 10 to 12 hours.
Step 2 : Then, the beans are washed and drained and cooked in boiling water for 20 minutes.
Step 3 : The tomatoes, onions, and garlic are peeled, grated, and set aside.
Step 4 : In a pot, the grated ingredients are added along with the lentils and the rest of the ingredients, except for the heavy cream.
Step 5 : All is cooked for an hour on low heat.
Step 6 : Subsequently, the preparation is covered with hot water and salt, stirred, and served.
Step 7 : Finally, the heavy cream is drizzled over the top, chopped fresh cilantro is sprinkled, and served with pita bread as an accompaniment.
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