The Green peas masala is a dish full of flavor and nutrients. Its combination of spiced peas with a creamy cashew and yogurt sauce makes it perfect for cold days. Serve it with rice or Indian bread for a delicious culinary experience.
The Green peas masala is an exquisite vegetarian dish that combines tender peas with a creamy, spice-filled sauce.
It is a recipe that will surprise any diner with its unique and delicious flavor.
Ideal to accompany with basmati rice and enjoy a meal with family or friends.
Green peas masala
Ingredients
1 cup of peas
3 onions
5 garlic cloves
2 green chilies
1 tablespoon of fresh grated ginger
2 tomatoes
1 teaspoon of spicy ground chili
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 tablespoon of salt
1 teaspoon of cilantro leaves
6 nuts
2 tablespoons of yogurt
1 cinnamon stick
2 cardamom pods
2 cloves
1 bay leaf
2 tablespoons of oil
1 tablespoon of butter
Preparation
Step 1 : To prepare this exquisite dish, start by cooking the peas and then set them aside.
Step 2 : Next, peel the tomatoes and make a purée.
Step 3 : Leave them aside.
Step 4 : In a container, soak the cashews in warm water for 10 to 15 minutes.
Step 5 : Then, place the cashews in a blender along with the yogurt and blend until smooth and creamy.
Step 6 : In a skillet, heat a little oil over medium heat, then reduce the heat to low and add the bay leaf, cinnamon stick, cardamom, and clove.
Step 7 : When you start to smell their aroma, add the garlic and ginger.
Step 8 : Cook for one or two minutes, then add the onion paste, tomato purée, and sauté the mixture for about 5 minutes.
Step 9 : Add all the powdered spices and salt, making sure to mix everything evenly.
Step 10 : Add two tablespoons of water and continue cooking.
Step 11 : During this process, if necessary, add more water.
Step 12 : Cook for about 5 more minutes.
Step 13 : Then, add the cashew and yogurt mixture, mixing it thoroughly with the preparation.
Step 14 : Add the peas and cook for an additional 5 minutes.
Step 15 : Remove from heat and add a tablespoon of butter, stirring well.
Step 16 : Serve the dish and garnish with fresh cilantro leaves before enjoying.
Step 17 : Enjoy your meal!
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