The Hindu chicken curry soup is a delicious option to explore new flavors in your kitchen. The combination of spices and aromas from Indian cuisine give it an exotic and unique touch to the chicken, turning it into a dish full of flavor and aroma. From perfectly cooked rice to fresh spinach, each ingredient comes together to create a special and comforting culinary experience. Dare to try this dish and surprise your guests with a burst of flavors.
To prepare this Hindu chicken curry soup, first cook the rice and set aside.
Then, cut the potatoes and sauté with the curry paste.
Sear the chicken with the curry and cook slowly for 20 minutes with hot water.
Add the rice and spinach, mix, and serve immediately.
Enjoy your meal.
Hindu Chicken Curry Soup
Ingredients
150 grams of basmati rice
1 liter of water
500 grams of chicken breast cut into small pieces
200 grams of potatoes
50 milliliters of olive oil
4 teaspoons of yellow curry paste
350 milliliters of coconut milk
1 tablespoon of salt
1 teaspoon of pepper
10 spinach leaves
Preparation
Step 1 : To prepare this delicious dish, start by cooking the rice in boiling salted water.
Step 2 : Once ready, remove and set aside.
Step 3 : Next, cut the potatoes into pieces and in a hot skillet, add the oil along with the curry paste.
Step 4 : Heat the mixture, stirring constantly for 3 minutes.
Step 5 : Then, season the chicken with salt and pepper, sear in a hot skillet along with the curry.
Step 6 : Reduce the heat to low and add hot water, allowing it to cook slowly for 20 minutes.
Step 7 : Finally, add the rice and spinach to the mixture, stir everything and serve immediately.
Step 8 : Bon appétit!
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