The Indian carrot soup exquisitely combines flavors and nutrients. With ginger, cumin, curry, and a touch of lemon, it is a comforting delight. The recipe is simple to prepare and offers a feast of aromas and health in every spoonful. An ideal option to enjoy on any occasion.
The onion and carrots are prepared with gentle spices, creating an aromatic blend that fills the home with exotic flavors.
The combination of cumin, ginger, and curry melts in every spoonful, transporting the diner to distant lands with each bite.
A comforting and warm soup, perfect to share during a quiet afternoon with family.
Indian Carrot Soup
Ingredients
4 carrots
2 teaspoons of lemon juice
3 cups of chicken broth
1 tablespoon of fresh grated ginger
1 tablespoon of olive oil
1 teaspoon of ground cumin
1 tablespoon of curry powder
1 tablespoon of sugar
1 teaspoon of ground cinnamon
2 grams of pepper
2 tablespoons of chopped fresh cilantro
8 tablespoons of yogurt
1 onion
Preparation
Step 1 : Peel and chop the onion, while the carrots are peeled and cut into cubes.
Step 2 : Place half a tablespoon of oil in a pot over medium heat, then add the onion and ginger to cook for 3 or 4 minutes.
Step 3 : Next, add the other half tablespoon of oil and incorporate the cumin and curry, stirring well.
Step 4 : Cook for one more minute and add the carrots along with half of the broth.
Step 5 : Once it boils, cover and simmer on low heat for 20 minutes.
Step 6 : Then, remove the pot from the heat and let it rest for half an hour.
Step 7 : Afterward, blend the mixture and return it to low heat, adding the other half of the broth, cinnamon, sugar, and pepper.
Step 8 : Stir and cook for another 3 minutes.
Step 9 : Finally, remove from heat and add lemon juice, stirring well.
Step 10 : To serve, pour the soup into bowls and add two tablespoons of yogurt to each portion, along with chopped cilantro.
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